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Tips For Organizing Your Fridge Larder
A fridge larder can be a great storage space for expired food items. You can also use smaller refrigerators and reduce your energy costs!
It's a great place to store things like eggs, bread, and hard cheeses. Then there's fresh herbs, which benefit from low humidity.
Keep It Well-organized
A fridge-friendly larder can reduce food waste and make it easier to locate items when cooking. The refrigerator, as with any other room in your home can become overcrowded and out of control. Here are a few tips to keep your refrigerator organized and running smoothly.
Take inventory
The most important part of organizing your kitchen is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out and verify the expiration dates. Clean all surfaces." Throw out expired foods and throw away leftovers and dispose of all food items that aren't likely to be eaten before they turn bad.
When you replenish your fridge, be sure the items you use most often used are placed front and center, Blakey advises. Then, place those items that aren't frequently used in the bottom and back of your refrigerator.
Organize Your Freezer
If you have a freezer in your chest put it in order with clear storage bins that help you easily locate foods. Label each bin clearly and place similar items together. Keep condiments in one bin and sodas in a different, and cheese sticks in a third. You can also make use of a lazy Susan for condiments and other frequently used items to keep them from getting lost in the back of your.
Store food items that require coldest temperatures at the back of a side by side fridge, and food items that require warmer temperatures towards the front. The lower shelf is great for milk, yogurt cream, butter, and cream (it does not melt). The crisper drawers are ideal for storing spillage of produce.
Drawer dividers are a cost-effective and easy way to make your refrigerator more functional. They'll keep your fruits and vegetables from getting lost, preventing them from spoiling before you can use them. Plus, they'll help your drawers stay clean and organized. Another simple trick for the fridge is to store tender herbs in water to extend their life. (Mason Jars that hold one inch of water work well.) Alternatively, you can buy an herb saver to place in your refrigerator.
Keep It Clearly
A well-organized fridge will allow you to reach for healthy food choices that will keep you feeling full and content throughout the day. Make sure that all your lids and food containers are clear to see what's inside. This will inform you of the remaining days on your expiration date, and make sure you don't store food that is beyond its expiration date.
Start by giving your fridge's larder a thorough clean. Scrub fridge on sale , shelves and racks with warm water and dishwashing detergent. Give your refrigerator a good clean to get rid of any crumbs or gross spills that could have been accumulating.
Once everything is dry and clean now is the time to replenish your refrigerator. Start with the deli and cheese drawer -- this is where you should store your cheeses, deli meats leftovers, dairy products and other items. Then, move to the produce drawer. This is where you should store the leafy greens as they can quickly wilt. Keep it filled to three-fourths for maximum freshness.
You can store bulky items in the pantry drawer of some refrigerators, such as platters for parties and large bags of frozen veggies. You can also use this space to store condiments such mayonnaise, mustard, and ketchup, as well as nuts and other canned goods. Do not store any milk in this area however, as it may be spoiled quickly due to the fluctuating temperatures in the fridge door.
The rear of your fridge should be a place for jarred food items like salad dressings, salad dressings and other condiments that are able to last longer. Use a riser to raise the jars so they are easier to read. This will prevent you from opening and closing the lids several times.
Label each bin using markers or use stickers that are able to be easily read. This will make it easier for your family to identify the contents of each container and also for you to find the items you require. Adding some labeled bins can also be a great method to clear your fridge and decrease the amount of plastic waste you produce.
Keep Cool
A well-designed fridge larder will keep food at a proper temperature which prevents spoilage and slows the growth of bacteria. Larders can be integrated into existing cabinets or stand on their own. They are usually placed on the northern side of the house to minimize the sun's exposure. They could also be equipped with additional insulation or ventilation to keep heat from getting into the food storage area. They are also usually built with thicker walls and fewer windows to keep the inside at the lower temperature than other areas of the home.
The larder should contain drawers for every type of food, such as meat and vegetables. Each drawer can be programmed to the right temperature. This will ensure that the burgers and chicken are cooked to perfection, and the salad greens won't be too wilted. Larder drawers can also be set to a low humidity setting for fruits and vegetables which release lots of moisture, like cucumbers or tomatoes.
To preserve cheese, you can store it in other drawers in the fridge. Wrapped in greaseproof paper, Clingfilm or greaseproof film, you can keep it fresher for longer. Other items that can be stored in the refrigerator's doors include beverages as well as condiments that are not perishable (like ketchup) eggs, water, and other liquids. The refrigerator door isn't the ideal location to store milk since it tends to be more warm and unstable than other drawers.
For a sleek look, corralling small bottles of food and snacks will help make the contents more visible and useful when family members are looking for food items on the go. Labeling bins and shelving to indicate what needs to be eaten first can also be beneficial, especially when family members aren't used to reading labels!
A larder can also be an ideal place to store leftovers. You can store them in a variety of glass and plastic containers that are safe for food. They are ideal for smaller amounts of ingredients. Making these available for quick meals is a great way to save time and money when shopping. If you have a neat and organized fridge, with the space designated for these items It will make it easier to keep track of your grocery budget.
Keep It Fresh
The best fridge organization tips help reduce food waste and make your healthy foods last longer. A few smart strategies keep fresh foods at the right temperature and make it easier to find what you have and where it is.
Crisper drawers are included in the majority of refrigerators. They alter the airflow and increase humidity, which can extend the shelf life of fruits and vegetables. But it's important to use them properly. If you mix greens and fruit, for instance, the ethylene released by the latter can cause the former to wilt and then spoil quickly. It is also essential to separate produce types and place them in the correct drawers.
The door shelves are the most cosy part of the fridge. They should be used for items that don't require special cold or storage conditions, such as salad dressing jars, jams, chutneys and drinks with a long shelf life (anything that is bought in bulk and having the same expiration date). The top shelf can be used to store beverages like milk and water that can be stored upright.
Refrigerator drawers can be tricky to keep sorted with things moving around and getting scattered There are simple tips to help. First, purchase refrigerator drawer dividers to keep produce separated and prevent them from colliding against each one. Organizing by height also helps. Keep produce that is similar in height on the same shelf and don't store things that aren't the same size in close proximity -- raw meat shouldn't be stored in the same drawer with cooked Ham!
A thermometer is an additional essential item to have in your fridge. It's a cheap, easy-to use device that will ensure your fridge is at the ideal temperature to keep your food fresh and safe.
Don't forget to keep a stash of plastic grocery bags in your refrigerator for storing food items that don't come in its own container. The moisture trapped inside the bag helps keep vegetables from rotting too fast. And for herbs that would normally wilt within days, a simple trick to keeping them fresher longer is to wash them and put them in a glass of water which is just as effective at retaining moisture as the plastic bag.